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Tanimura & Antle Artisan® Romaine: The result of iceberg and romaine, Artisan Romaine is more compact in size than conventional romaine heart with a similar yield and rich in flavor and texture. Its sturdy leaves are perfect for Caesar salads, grilling, or as a healthy, crunchy alternative ...
Italy is the home to a vast array of fine artisan food products, exquisite wines, decadent cheeses, and delicious…Bacon? Pancetta, the iconic salt-cured pork belly is a staple salumi that delivers an unbelievable, meaty flavor to your taste buds. When used properly, it can provide a ...
When fresh pumpkin is roasted, its caramelized edges and tender interior add a delectable dimension to salads, pastas, or a standalone side dish. Don’t overlook the seeds; toasted pumpkin seeds make a crunchy, nutritious snack or a flavorful salad topper. Rachel Fine, MS, RD, CDN, CEDS ...
For a creative twist, arrange the salmon in rose shapes – it’s a platter that’s as delightful to look at as it is to devour! Ideal for a spring menu, its light and refreshing taste pairs wonderfully with crisp white wines. Serve on artisan bread or blinis for an elegant touch. ...
Pizza Rock was started by three best friends, two of whom are nightlife experts, the other a 13-time world pizza champion. The not-so-traditional Las Vegas pizzeria serves many different styles of artisan 'za in an electric atmosphere — DJ included — but the New Yorker Pizza is something...
This may sound crazy, but I think gem lettuce has too much flavor. Lettuce is supposed to stay in the background and act as a filler. I don't want to taste the greens that are in my salad! Byorangey03— On Feb 02, 2013
I've tried many different plum varieties and this is definitely one of my favorites. I like having it fresh, by itself or in a fruit salad. I think it would be great as frozen ice too but I haven't tried it yet. I learned that Santa Rosa plums originated in China and were then ...
My changes: I used 1 bunch Frilly Purple Kale and then at the last minute threw in 1/3-1/2 bunch of Curly Kale because it was in the fridge about to go bad and I didn’t think I had enough salad. As an added bonus, however, the salad turned out much prettier with a little mo...
Apple Saladis a staple show-off salad for holidays Crusty Artisan Breadis also a staple! 5. GOING THE EXTRA MILE If we’re feeling particularly inspired or have VIP guests, we will go the extra mile and add “special” extra dishes. Things we reach for include: ...