a所以有很多不是很富裕的人不能去旅游 Therefore has very many is not the very wealthy person cannot travel [translate] achiedi aboult 您要求aboult [translate] a进料口位置应尽量与关风器上部料口对齐 The feed head position should as far as possible with the airlock on the material mouth to ...
Filled the airlock with steriliser, put the lit on the FV and put it in my fridge with a set temperature of 19C. Yeast is Pitched Generally I was happy with the day, my mashing temperature was a little high but it doesn’t seem to have effected anything as I achieved my usual ...
In the airlock, the temperature of space (–270°C) would freeze Lisa’s body. After about an hour, a robotic arm would bring the bag back inside the shuttle and vibrate for fifteen minutes, shattering frozen Lisa into chunks. The chunks would be dehydrated, leaving about fifty pounds of...
With summer coming to an end I am looking for a darker winter beer to drink that is an easy quaff. Sticking with my recent history of German styles I bought a couple of commercial Dunkels and liked what I tasted. So Dunkel it is. The Dunkel is a dark, transparent lager brewed with d...
Leonov almost didn't make it back into the spacecraft. During his spacewalk, his spacesuit had inflated in the vacuum of space to the point where he could not fit back through the airlock. He had to open a valve to allow some of his suit's pressure to bleed off and was just barely...
it more often serves to heighten the tension. Besides, the penalty for death isn't really that punishing, meaning the twisted, twisting corridors more often aggravate during story arcs than gory moments. Hunting down key items, crew logs, or even just the means to open the next airlock ca...
I ended up getting the wort to 24C in the FV. I took a gravity reading (1.071) which wasn’t too far off target and pitched the yeast. After the FV was sealed I put the airlock in place and moved the vessel to my temperature controlled refrigerator. Set temperature was 18.5C. ...
12. Tip wort into FV through strainer to remove most of the hops. Top up to 12.5L with cool boiled water, take starting gravity reading, aerate worth with spoon, pitch packet of yeast put airlock in place and commence fermenting.
I racked off sample today (7 days in FV) and took a gravity reading. Result was 1.015 with a target of 1.013 so it looks like fermentation is done. Interesting because I never saw any airlock activity (but I smelled it in the fridge). Sample had a lot of hops in suspension. I’ve...