Huckleberries love acidic mountain soil and can be found in isolated areas from Wyoming to Alaska. Huckleberries are as hardy as the mountain-loving folks who pick them, but it’s not just humans who are after these elusive berries. Bears absolutely adore huckleberries. In addition ...
Why is AlBr_3 an acidic salt? Is NaCl amphiprotic? Explain. Why is salt sprinkled on icy roads and sidewalks? How could you separate salt dissolved in water? What is the van 't Hoff factor for NaCl? What do water, carbon dioxide, and salt all have in common?
Class 10 CHEMISTRY What is the nature of `NaHCO_(3)` salt ?...What is the nature of NaHCO3 salt ? Video SolutionText SolutionVerified by Experts It is an acidic salt since it has still one replaceable hydrogen atom present. Show More ...
How do we identify the acidic and neutral components of the mixture in liquid-liquid extraction (acid-neutral separation) acidic; benzoic acid or 2-Naphthol neutral ; ( biphenyl or naphthalene) How do you determine if a molecule is an acid or a base? How do you d...
do the trick, but there are some downsides to antacids and taking too much can cause problems. For example, some antacids contain baking soda and taking a lot of them wouldn't be good for someone who should be reducing their salt intake. Antacids can also cause constipation and diarrhea....
So, if acid is already in the mix, why don’t we use a bit of bicarb? It sounds simple enough and like it might work… But wait, stop right there! We need more volume. You see, the bicarbonate of soda neutralizes the acidic ingredients in the mixing bowl, creating those magical ...
pH measurement is an important parameter in nearly every water quality application. In environmental sampling and monitoring, high or low pH values can be indicative of pollution. To determine the pH of water, a pH meter can be used to measure this impor
What is Citric Acid? Citric acid, also known as sour salt, is a natural preservative and flavor enhancer, It adds an acidic sour taste to recipes but in many cases in very small quantity, it makes a very good substitution for lemon juice. This product dates back to the eighteenth century...
What is Citric acid and sodium citrate? Sodium citrate is the trisodium salt of citric acid, a flavoring agent, and an anticoagulant. Sodium citrates are used as acidity regulators in food and drinks and as oil emulsifiers. They enable cheeses to melt without becoming greasy. It reduces ...
4. It desperately needed an acidic ingredient to balance the salt and fat — ideally mustard and/or something spicy! (I saved half to finish at home, where you can bet I “plussed it up.”) 5. This bread would have been better toasted, grilled, or pressed like a panini. (And yes...