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pH measurement is an important parameter in nearly every water quality application. In environmental sampling and monitoring, high or low pH values can be indicative of pollution. To determine the pH of water, a pH meter can be used to measure this impor
Why is AlBr_3 an acidic salt? Is NaCl amphiprotic? Explain. Why is salt sprinkled on icy roads and sidewalks? How could you separate salt dissolved in water? What is the van 't Hoff factor for NaCl? What do water, carbon dioxide, and salt all have in common?
Class 10 CHEMISTRY What is the nature of `NaHCO_(3)` salt ?...What is the nature of NaHCO3 salt ? Video SolutionText SolutionVerified by Experts It is an acidic salt since it has still one replaceable hydrogen atom present. Show More ...
An acidic salt will be formed from the mix of a strong acid and a weak base. We can consider the following reaction: {eq}HCl+NH_4OH\rightarrow...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your ...
Salt is a mineral composed primarily of sodium chloride, used for seasoning and preserving food. Vinegar is an acidic liquid produced through the fermentation of ethanol, used for flavoring, preserving, and as a condiment. Difference Between Salt and Vinegar ...
Sitting right at a pH level of 7 is pure water. An acidic substance lower than 7, then, breaks apart in water to form a positive hydrogen ion in that water. Common strong acids include hydrochloric acid, nitric acid and sulfuric acid. ...
So, if acid is already in the mix, why don’t we use a bit of bicarb? It sounds simple enough and like it might work… But wait, stop right there! We need more volume. You see, the bicarbonate of soda neutralizes the acidic ingredients in the mixing bowl, creating those magical ...
What is Citric Acid? Citric acid, also known as sour salt, is a natural preservative and flavor enhancer, It adds an acidic sour taste to recipes but in many cases in very small quantity, it makes a very good substitution for lemon juice. This product dates back to the eighteenth century...
What is Citric acid and sodium citrate? Sodium citrate is the trisodium salt of citric acid, a flavoring agent, and an anticoagulant. Sodium citrates are used as acidity regulators in food and drinks and as oil emulsifiers. They enable cheeses to melt without becoming greasy. It reduces ...