Allspice is used in all kinds of sweet and savory preparations, and is often paired with the aforementioned spices in baked goods to add a little bit more dimension to foods like gingerbread cookies and spice cakes. In savory cooking, allspice is a central component of many Caribbean dishes, ...
Keep a look out for bottles marked dry. "Dry vermouth is leaner, tart, herbaceous, and dry, used in drinks like the martini," McLuen explains. While McLuen summarizes white vermouth as "rich, tart, floral, and pleasantly sweet," sweet vermouth is a rich, spiced and herbaceous drink,...
Allspice is also used when preparing pickles. If you’re lucky enough to get your hands on dried allspice tree leaves, they can be used like bay leaves to flavor your stew or stock. Both the ground allspice and the allspice tree’s wood can be used to smoke jerk.If you don’t have ...
Like Masala (spice mix) used to prepareIndian curries, the following four spices are included in the majority of Thai curry pastes:hot chili peppers,cumin seeds,coriander seeds, andturmeric. In India other dried spices are added such as fenugreek, black pepper, asafetida, allspice,cardamom,cinnam...
spread on bread, biscuits, and everything in between. You can make whipped butter in a matter of minutes at home by adding sticks of butter to your stand mixer along with your other favorite flavorings. We recommend makingspiced honey butterwith cinnamon, cloves, allspice, and honey mixed ...
Lebanese pizza is a flat, savory pie that's made with cheese, meat, vegetables, and fragrant herbs. The difference between this...
The finished kroppkaka can be served with lingonberry jam, additional amounts of pork and onions, or a coating of bechamel sauce sprinkled with allspice. In some cases, it is preferable to eat the dumplings reheated the next day after they have cooled. This is because the process of reheat...
Gumdrops are colorful, sugar-coated, chewy pieces of candy. They come in fruit or spice flavors, and are typically used to...
and tomatoes to create vinaigrette, a meat marinade. Caribbean jerk sauce is another popular variation that gets its flavor from vinegar, usually made ofred wine, and the smoke of burning pimento wood, in addition to allspice, nutmeg, and cinnamon. Some versions include Scotch bonnet peppers, ...