My chronic post nasal drip I've had for the past two years is now gone. The tonsil stones (tonsilloliths) I used to get all the time are now gone too. I have been trying to cure these things for years and am so happy I learned about Acidophilus. By anon192894 — On Jul 03, ...
One of the most commonly used probiotics, L. acidophilus is naturally found in the mouth, intestines, and vagina. This organism is known to break down lactose, and research has shown consuming L. acidophilus can benefit those suffering from lactose intolerance.34 Bifidobacterium lactis B. lactis ...
L. Acidophilus Bifidus L. Caseli What is this stuff. I found it on Fage yogurt ingredients. Would this be safe to eat? Reply slm says: February 25, 2015 at 3pm Those are the strains of probiotics (http://en.wikipedia.org/wiki/Probiotic). That is the good stuff you are trying to...
Making maltodextrin is often a somewhat complex undertaking. Chemists usually begin with a natural starch;potatois a common example, but corn,wheat, andbarleycan also be used. The starch must be reduced to its basic components, usually by combining it with water in a process called hydrolysis. ...
I take a prenatal vitamin and acidophilus every day and just today looked at the ingredients, and lo and behold, maltodextrin was the third ingredient. Why? What possible reason do they have for putting an artificial sweetener made from GMO corn into my vitamins? By anon182657 — On Jun ...
Fresh from the dishwasher is ideal. 3. A chiller bag or esky. We need to keep our yoghurt nice and cosy for 8 hours or so. This used to put me off making yoghurt as I was worried about keeping the temperature constant. The thing is, it doesn’t need to be exact. I have a ...
For the average person No two people are the same or have the same probiotic needs, but for most, it’s hard to go wrong with Lactobacillus acidophilus. This helpful bacteria is the most commonly used probiotic strain and can be found in the intestines, the vagina, and saliva, as well ...
I used commercial yogurt as a starter and have never had a problem. I did fail at my first few attempts because the yogurt was not warm enough, but it is really easy once you find a way to keep it at the right temp that works for you. ...