Cricket flour, or cricket powder, is a mild-tasting protein powder made out of milled crickets. Cricket protein is nothing new. People have been eating insects for millennia. It was only recently, however, that cricket flour appeared on the menu. But cricket flour isn’t just about nutrition...
The microbiological and bioactive properties of powders made from Acheta domesticus and Tenebrio molitor were examined by Concetta Maria Messina and co-workers [39], who found a higher number of viable bacteria, mainly Citrobacter and Enterobacteriaceae, in mealworm flour than in cricket powder, which...