When I cook a butt, like I said I plan on putting it in the night before and getting it done sometime in the afternoon. Here's and example. I'll cover with butt rub and let sit overnight in the fridge. Take it out and let rest for 30 minutes or so while I get the smoker ...
It's still in the tooling/development stages, but I did post a pic. Did you see that. It's a Fast Eddy / Traeger pellet burner that CS will be producing. I'll have to wait for Stuart to release the details. Smokin' 2003/10/5上午10:59 ...