Named after a kabuki protagonist, tradition is at the heart of this cosy spot where airy soba is hand-pounded by its chefs and tempura and kushi skewers are piled high on plates. Sushi lovers should order the chive and sea-urchin topped negitoro bowl, where expertly minced tuna sits on ...
Learn about what a food hall is, why people love them, and why they might be the best way to test into the restaurant business.
getting a replacement room key for the one you’ve lost, what to do on shore, etc. – you’re seated on a comfy leather chair opposite the staff member helping you (rather than standing up, as is usual on other cruise line ships). ...
the average cost to find, hire, and train a new restaurant employee is around $3,500. By using our Prep Kitchen Produce, you can save substantially on these costs. Our experienced prep staff expertly handle all your produce preparation needs, allowing your kitchen staff to focus on other...
Temaki sushi is sometimes called “hand roll”. In some traditional restaurants, a user rolls his sushi bite from the available ingredients. You will need a seaweed sheet, rice, and fillings to mix your own temaki sushi. When you order temaki in some sushi bars, you will be served a larg...
Once Koji mold has sufficiently spread, the matured mixture is combined with salt water (sea salt is preferable). This new blend is calledMoromi. Moromi is left in fermentation tanks for a period of at least six months, which is a minimum for Shoyu sauce, but the process can last over...
Pasta, sushi, tacos, samosas, and pad thai: In the U.S., enthusiastic eaters will likely be able to name traditional dishes from a wide variety of cuisines around the world. But most of us couldn't name a single Native American dish from any one the vast network of tribes, cultures,...
Lao Tian Lu(老天祿滷味) A super popularluwei(braised foods) shop in the core Ximending pedestrian area. Luwei foods at Lao Tian Lu For other eating experiences in Taipei, see myfood tour of Little Burma, mango ice and teahouse tour ofYongkang Street, andtraditional Taiwanese foods on Dih...
Some people think that it is best to go to a sushi restaurant where they are known to the itamae. When this is the case, they feel that they will only be presented with items the chef knows they will enjoy. However, to truly enjoy the experience, it does not matter if the individual...
So, what does a $10 strawberry taste like? Or how about a $150 melon? Visit any of the below top chefs to find out. Hirohisa, New York Wed to seasonal Japanese kaiseki cookery in a diminutive Soho space, New York’s longstanding bastion of traditional Japanese cookery is, unsurprisingly,...