What is a Cactus Pad? What is Aquavit? In Bartending, what is a Lava Flow? Discussion Comments Bycloudel— On Mar 01, 2013 I'm the only person I know who hates tequila. I find the smell and the taste repulsive! It reminds me of sweat and meat, and I want to throw up when I ...
Indeed, tequila is produced under a Mexican designation of origin. Therefore, it is made only near its eponymous hometown as well as a few selected areas across the Sierra Nevada Trans-Mexican Volcanic Belt. Best known for as “blanco” and “plata” clear spirits, tequila can also be aged...
tequila is a mezcal, but all mezcals are not tequila, similar to how bourbon and scotch are types of whiskey. Both have laws governing their production, though mezcal can use a greater variety of agave grown in nine Mexican states and must be produced in those areas. The most significant...
If a tequila is labeled as “100% agave,” this means that the tequila in question was made with only blue agave.Generally, it’s recommended by most bartenders and tequila enthusiasts (and by your friendly Simply Recipes team) that you only buy tequilas which clearly state this on the la...
Tequila is known for its sweet taste that tends to be earthier when grown in lowlands and more piquant when grown in highlands. It’s also used in several summer cocktails. Tequila cocktails make up a large portion of the cocktail list on many menus for bars and restaurants. Looking for...
Five questions for Charles Leclerc The Scuderia Ferrari star brings us up to speed on life as a Formula 1 driver ahead of the 2025 season. Read more Lifestyle Five questions for Paula Fitzherbert Maybourne’s global head of communications gives us the lowdown on her career highlights ahead of...
Meet the Mexican Martini, the Briny Cross Between a Margarita and a Dirty Martini By Nils Bernstein Jump to Recipe Why is the Mexican martini—essentially a tequila-heavy margarita in a martini glass, with a splash of olive brine to make it “dirty”—so revered in Austin, Texas, but ...
Hermosa Organic Tequila, is a certified organic tequila (USDA & Bioagricert) that is both chemical-free and additive-free. It's a tequila of the month pick for its numerous accolades and qualities. Recognized as the best añejo tequila and the most awarded in the organic class, Hermosa ...
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Here is a deep dive into the history of rail drinks, and the benefits of adding a rail drink menu to your restaurant.