Potato scones in Scotland are a bit different than scones in other regions of the world; they may also be called tattie scones, and they are more like soft cakes than scones. Lorne sausage is a type of sausage which is made in a loaf pan; you may also hear it called “square slice,...
A full Irish breakfast is the traditional cooked breakfast of Ireland, but it is also one of those expressions that mean different things to different people—it all depends on where you live. (In Ulster in Northern Ireland the breakfast is also known as an "Ulster fry.") All full Irish ...
One of my best friends is of Scottish heritage and he was a chef. We were roommates for a while, and he would often make Scotch eggs and crumpets for breakfast. Scotch eggs are essentially boiled eggs wrapped in sausage, flour, and breading, then fried to perfection. Crumpets are small...