40 or fewer), the “pourover” is a simpler (and less expensive) solution than getting the machine plumbed. A pourover is a machine that you manually fill with water. Nearly all machines made for home use are pourovers.
A coffee distribution tool that doubles as a tamper is becoming commonplace in specialty coffee shops. But in real-world environments, you typically won’t see a barista behind a busy coffee bar taking the additional time to use the Weiss distribution tool, along with a coffee distributor and ...
Weight being used instead of fluid ounces makes it uniform when weighing for ratios. Using a scale to measure these is essential to being able to repeat your process. Once you have the correct amount of coffee weighed out, the next step is to get your ground coffee distributed and tamped ...