Cacao is a tree (Theobroma Cacao) that grows in tropical regions along the equator and produces fruit; cacao also refers to the fruit’s seeds or beans. “Generally, cacao fruit looks like a small, football-shaped pod, and it grows on the trunk or large branches of the tree,” Rogan s...
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored withanchovies,molasses,tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. The most common form of Worcestershire sauce is not appropriate ...
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Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and is related to the Malaysian dish singgang. While present nationwide, sinigang is seen to ...
Making your own mixed peel is not complicated, though it does require some time. Cut your orange and lemon peels into long strips, approximately 1/8 inch wide, and place them in a heatproof bowl. Cover them with boiling water and soak them for 10 minutes, then drain them and repeat the...
Kudampuli,(tamarind) we keralites use to prepare fish curry. Chackarakolli is a herb. Both in malayalam and tamil it is known as chakkarakolli. By anon50913 — On Nov 02, 2009 In Hindi Gymnema is called "gurmar" which means "destroyer of sugar." By anon46317 — On Sep 24, 20...