You can interchange light soy sauce and all purpose soy sauce in recipes. But you must NEVER use dark soy sauce unless a recipe calls for it – it is very strong and will overpower the dish! Difference between each type of soy sauce Here’s the main difference between each of them: Lig...
Both ginger ale and ginger beer pack bubbles and spice, and both have their place in your home bar. But do you know what makes these two sodas distinct?
Cumin is one of the main ingredients in chili powder, so using it as a substitute is a way to get some of that cumin flavor back into your recipe. Do cumin and cayenne pepper go together? Combines well with caraway, chili, cinnamon, cloves, coffee, coriander, cumin, ginger, paprika, p...
I have been using light mayonnaise for so many years now and in this recipe it’s perfect. Less calories all around is a good thing. Same with using a sugar substitute. We try not to add real sugar in anything unless absolutely necessary so sucralose it is for us! I have found the w...
Get theSmoked Salmon Dip recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 14 Salmon En Croute En crouteis just theFrench way of saying “in a crust” (puff pastryin this case)—here, a cheesy, garlicky, spinach mixture is the perfect balance to a tendersalmonfillet. Prepare to ...
Jackie Spears remembers the gingery softness of cookies hergrandmother Thelma Eaton made...photos Pat Eby
which only one in every 100 people would name as their favourite. Joining orange at the bottom of the pile was Banana Bread (2%), followed by Ginger Cake (3%) and Vanilla (5%). And it may be a festive tradition, but Fruitcake is only a top choice among one in twenty (5%) people....
This is because of how dynamic and useful it is. Its fresh and lively taste provides a refreshing bite to any recipe. Fresh ginger is perfect in marinades, and as a flavoring spice in stews, soups, and the like. Most recipes will call for you to peel your fresh ginger before cooking ...
People talk a lot about “cures” in the health industry but there’s a saying you probably heard from your grandparents that makes a lot more sense… “An ounce of prevention is worth a pound of cure.” At The Truth About Cancer we talk a lot about what causes cancer, and the foods...
Having said that, though, when you eat just one meal a day, you are tasked to consume a significant amount of food in a short amount of time. So for those of us who get tired after lunch, because your body is busy digesting food, this feeling is undoubtedly amplified when you’re ea...