Starch is a molecule known as a ploysaccharide that is produced by all green plants from extra glucose produced during the process of photosynthesis. Starch serves as a back up food supply for plants and is stored in the chloroplasts until needed. In humans, it is the most common carbohydrate...
Starch is a common high molecular weight carbohydrate in food, composed of many glucose molecules linked together by certain forces to form a large molecule, generally represented as (C6H10O5)n. Starch is often classified into two types based on the structure of its glucose chains: amylose and ...
Dextrose is what’s known as a simple sugar. Chemically speaking it only has one molecule (what’s known as a monosaccharide) – meaning it’s incredibly easy for the body to break down.1 Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose is added...
What is the term for a chemical reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water? What is the reaction called where bonds are broken in a molecule by the addition of water ...
A hydrocarbon chain is a molecule that consists of entirely hydrogen and carbon. They are the simplest of the organic compounds and may be a liquid, gas or solid. There are many types of hydrocarbon chains, including alkanes, alkenes, alkynes, cycloalkan
The scientific study of matter's characteristics and behaviour is known as chemistry. Chemistry vocabulary and Chemistry glossary are different from the normal vocabulary. It is a branch of natural science that examines the building blocks of matter, including the atoms, molecules, and ions that mak...
The main function of alpha-Amylase is to hydrolyze the glycosidic bonds in starch molecules and convert complex carbohydrates into simple sugars. There are three main categories of alpha-Amylase: alpha-, beta-, and gamma-alpha-Amylase, which act on different parts of the carbohydrate molecule. α...
molecule, thereby maximizing its activity and stability. Ca2+ has a stronger affinity for alpha-Amylase than other ions, and the number of calcium ions bound ranges from 1 to 10. Generally, the presence of Ca2+ improves the stability of amylases compared to when it is absent, but there ...
What's the difference between starch and cellulose? When alpha-glucose molecules are joined chemically to form a polymer starch is formed. When beta-glucose molecules are joined to form a polymer cellulose is formed. Humans are unable to digest cellulose because the enzymes to breakdown the beta...
Resistant starch is a type of carbohydrate that doesn’t get digested in your small intestine. Instead, it ferments in your large intestine and feeds “good” gut bacteria. Carbohydratesare nutrients that give your body energy in the form of glucose (a sugar molecule). ...