Lunchtime gin and tonic as a cause of reactive hypoglycemia 10 healthy young subjects drank, on three separate occasions, the equivalent of three gin and tonics containing 50 g alcohol and 60 g sucrose, gin and 'Slimline' tonic containing 50 g alcohol and 0·5 g sucrose, or tonic alone co...
LUNCHTIME GIN AND TONIC A CAUSE OF REACTIVE HYPOGLYCÆMIA 10 healthy young subjects drank, on three separate occasions, the equivalent of three gin and tonics containing 50 g alcohol and 60 g sucrose, gin and 'Slimline' tonic containing 50 g alcohol and 0·5 g sucrose, or tonic alone ...