Shumai is a small steamed or fried dumpling filled with pork, onion, and ginger. In high-end restaurants, shumai may also have...
What this means– many recipes call for a combination of dark soy sauce and light sauce to get the right balance of flavour, colour and saltiness. If you only use dark soy sauce, the sauce flavour is way too strong. If you just use light soy sauce, the sauce will be salty, but not...
Is there a warranty? Yes, every machine carries one-year warranty. Read More Can I test the machine and make food before I place an order? Read More What if my recipe is confidential or I cannot go to ANKO? It is better to provide the basic ratio of ingredients in your recipe or...
Lemper is an Indonesian food that is commonly served as an appetizer or as a snack with tea. It is made primarily of seasonedsticky ricethat is rolled up into a cylindrical shape and served wrapped in abanana leaf, similar to an egg roll or spring roll. The roll also normally contains c...
What is the number one local good eats? Dim sums, of course. These delicate pastry dishes which can be sweet or savory are a must-try in Hong Kong. Enjoy favorite dishes include braised chicken feet, pork shumai, and shrimp dumplings. Top restaurants for these delicious morsels include Lin...
this is what i do…In a wok, put water enough to cover fish. just PLAIN WATER! Heat it to boiling, then gently slide the whole cleaned fish in the wok. Cover. When you see steam coming out from sides of the lid, it is almost done also depending on the thickness of the fish…...
Siomay(alsoSomay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from ChineseShumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made fromtenggiri(wahoo) fish meat. Sometimes othe...
This was also the day before I left for the wedding site, so encroaching nerves meant that said meals were a bit heavy on the booze. I started the day where days in New Orleans are meant to be started: Breakfast at Brennan’s is one of those things that’s all touristy, but it doe...
What is it? Pierogi — dumplings Most cultures have their addictive dumplings – from our suet clumps to Chinese shumai to Japanese Gyoza. The Poles have pierogi which, debatably, trumps the lot. It can be served with a savoury filling (mushrooms, potatoes, cheese) or stuffed with sweet frui...