Tonight I cooked a thick scotch fillet steak. This is the last piece from the larger portion I bought from the butcher. I prepared it with 48 hours uncovered on a rack in the refrigerator. I cooked it with the aid of a meat thermometer. I had it in the… Continue reading →: Thick...
In Australia and New Zealand the ribeye is known as the scotch fillet. Characteristics The Ribeye is most well known for its deep marbling and rich flavor. When cooked properly, this fatty steak will melt in the mouth. Ribeyes that are a combination oflongissimusandspinalismuscles have a ch...
They say a restaurant is judged by its steak, well the Riverside bar is the best steak in Cambridge period. I usually have the 28-day aged beef fillet or sirloin steak cooked medium rare which are both full of flavour and incredibly tender. Last Sunday I went...
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I had a fabulous day atMona, the Museum of old and newin Hobart, Tasmania. Its one of these museums I would place in the ‘best 100 museums of the world’ category. Both for the curation of the shows as for the experience. Currently showing until the 2nd of April 2018 is the amazin...