You will find variations in recipes forCaribbean hot pepper sauce, but one ingredient most have in common is the Scotch bonnet pepper. Whether in someone's home in the Islands or at a local restaurant, you're most likely to be served the pepper sauce on the side of almost any dish. Sco...
Ground Egusi seeds are the main ingredient of the tasty Egusi soup. The red palm oil also gives the dish some color, while Scotch bonnet pepper adds a nice kick to the overall taste. The Nigerian soup is also packed with meat, which makes it seem like you’re eating a stew. They incl...
"I am working on my first cookbook right now, so as I'm working and writing from home, I like to make a pot of Bajan split pea soup, with cassava, sweet potatoes, christophine[chayote], Scotch bonnet, and broad leaf thyme, and I pull the meat off of one ofRiverdog Farm's whole...