This helmet shell gets its name from resembling a Scottish tam o’ shanter hat. The Scotch Bonnet has a wrinkled, reddish-brown surface with a distinctive white band around its middle. Like the Junonia, finding a whole Scotch Bonnet shell is uncommon....
Ground Egusi seeds are the main ingredient of the tasty Egusi soup. The red palm oil also gives the dish some color, while Scotch bonnet pepper adds a nice kick to the overall taste. The Nigerian soup is also packed with meat, which makes it seem like you’re eating a stew. They incl...
Something like a bell pepper is completely capsaicin-free, has no spice whatsoever, and comes in at zero scovilles. On the other end of the scale, the Carolina Reaper is currently the world's hottest chili and comes in at 1.5 million Scovilles. A habanero (or scotch bonnet), which was...