tequila is a mezcal, but all mezcals are not tequila, similar to how bourbon and scotch are types of whiskey. Both have laws governing their production, though mezcal can use a greater variety of agave grown in nine Mexican states and must be produced in those areas. The most significant...
In Mexico, however, good tequila is drunk with alternating sips of sangrita, made from orange juice, lime and chilli. A form of tequila called “pulque” was sacred to pre-Aztec indigenous civilizations. The Spanish added knowledge gained from winemaking to produce the tequila we know today. ...
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