The term 'dry wine’ points to bottles that offer no residual sugar or perceptible sweetness—but it's more complicated than you'd think.
Is umami the same as MSG? Umami is a flavor that is also called savory. Monosodium glutamate (MSG) is an umami flavor enhancer because it provides umami flavor as well as some salt. Umami flavor is also in other foods like tomatoes, cheese, and meat, so umami is NOT the same as MSG...
A downside to small-scale homesteading is that you don’t have several acres to devote to animal feed. As a result, you’ll have to purchase some of the food your animals need over the colder months. I don’t have enough room to grow all of the hay we need, so I buy it from lo...
I’ll start with Aj’s homemade tacos. My husband is an amazing cook and Otra Vez was the perfect pairing for this meal. The crisp lime and slight salt of the Gose was perfect with the fresh ingredients and his hand-pressed corn tortillas. Nothing like a cold Otra Vez to knock back ...
What happens at the end of Barn Burning? What happens to Frankie in A Tree Grows in Brooklyn? What happens to the Harlequin in Heart of Darkness? What happens at the end of Salt to the Sea? What happened to the cannibals' meat in Heart of Darkness? What happens in Chapter 8 of ''...
What is the resolution of the book Sounder? What is the resolution of The Hunchback of Notre-Dame? What are the sources of tension in Barn Burning? What is the resolution of The Most Dangerous Game? What is the resolution of Fever 1793? What is the resolution in Salt to the Sea? What...
When your name’s on the building, you feel a responsibility. It’s all hard work, but so is everything. You just have to choose your hard.The best part is hearing from customers—stories like, “I remember coming here as a kid,” or, “Those grits made our Christmas dinner.” ...
It’s downright slippery out there, that’s for sure. Had to throw some salt down just to make it off the porch earlier, and by the looks of it, things are only going to get icier as the day goes on. So, with that,I’m off to enjoy my breakfast that my lovely wife has made...
So, if you’re a farmer in Vermont, there are months out of the year where your cow can’t eat grass, because there’s three feet of snow on the ground. What they do is they bring them into a barn and they feed them hay, also known as forage. This makes perfect sense, but wh...
To make this classic cheese, large wheels of freshly curdled milk are first soaked in a salt bath for three months, then aged for at least 24 months, but up to three years. The cheese forms a thick natural rind that's hard on the teeth but is a great addition to soups and stocks....