The natural aging helps develop the gluten and produce a better pizza crust. Sustainability Efforts Q: Sustainability is a growing concern in the food industry. How does Alfresco Pasta address this in your production processes? A: We work with local farmers to source Tennessee-grown ingredients wh...
GRID is more of a racing simulator than an arcade title, and that captures the attention of those more interested in a realistic feel when driving their virtual cars. This can be seen through the damage system. Car parts eventually wear out, losing performance, and requiring the player to ch...
“People keep saying, ‘It’s not pizza, it’s pinsa.’ I completely disagree," Schall said. "It’s pizza. It’s dough topped with tomatoes and cheese and toppings and cooked in an oven." Compared to its more popular counterparts, pinsa crust is lighter and airier, like a cloud of ...
After that,we picked up what we needed and stopped for lunch at East Side Mario’s. We ordered a large Canadian pizza with some extra Parmesan cheese freshly cut and sprinkled on top. And to go with it, we each had a glass of Cabernet Sauvignon from Barone Montalto in Italy. It’s o...
Spring is an excellent time to strengthen relationships with local farmers and showcase their produce directly on your menu. Dishes that tell a story about where their ingredients come from can create a deeper connection with diners. Local Farm Vegetable Tart: A rustic and visually appealing dish...
Registration is required. (www.siouxfalls.org) February 16, 2025 (Sunday)…SIOUX FALLS STAMPEDE…4:05pm at the Denny Sanford PREMIER Center. The Herd host the Fargo Force. (https://sfstampede.com/) February 20 (Thursday)… SIOUX FALLS SKYFORCE…6:30PM at the Sanford Pentagon. The Force...
Picture a Thai-infused pizza, where the zing of Thai herbs and spices mingle with gooey cheese and crispy crust. These dishes pay homage to the rich tapestry of Asian flavors while embracing culinary experimentation and cultural fusion. Tex-Mex: Mexican-American fusion cuisine Get ready for a ...
This is not fine-dining and some may describe it as rustic, but this added to the charm of the place for us. The staff were very friendly and helpful and we felt very welcome here. We both agreed we'd dine here again. A lovely gem of a restaurant. Date of ...
Registration is required. (www.siouxfalls.org) February 16, 2025 (Sunday)…SIOUX FALLS STAMPEDE…4:05pm at the Denny Sanford PREMIER Center. The Herd host the Fargo Force. (https://sfstampede.com/) February 20 (Thursday)… SIOUX FALLS SKYFORCE…6:30PM at the Sanford Pentagon. The Force...
Before he left on his cacio e pepe quest, Funke tried to put a tonnarelli cacio e pepe on the menu at Rustic Canyon, where he became chef in 2008. “I’m not saying it didn’t exist, but through my research and scouring the interweb, as it was right then, I could not find any...