A beef rib eye roast is a cut of meat that's taken from inside the curve of a cow's ribs. Since a beef rib eye roast is one of the...
Prime rib is a premium beef cut from the rib section, known for its tenderness and flavor, often roasted. Roast beef can be any beef cut, roasted to enhance flavor, not necessarily from the rib section.
Not all prime rib is prepared bone-in, but the bone adds flavor and moisture. Also, the rib bones make it easier toroast the prime ribsince they act as a natural roasting rack. Even so, when cooked to perfection, a boneless prime rib can be every bit as sublime as the bone-in kind...
What is the best beef roast to rotisserie? Oven roasts, such as a tenderloin roast (pictured above left) or arolled boneless rib roast(pictured above right), are excellent candidates for rotisserie cooking. Rib-eye roasts and top loin roasts are equally good choices. ...
(I don’t often get served a rib-eye steak with Hollandaise sauce, done just the way I like it!) New York steak in The Grill by Thomas Keller Seabourn’s Thomas Keller specialty restaurant is popular, but even though our ship was full, we still managed to dine there three times during...
Summer is almost here, and it’s grilling season! With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable grill-out menu. From fresh seafood to juicy meats, we’ve got the must-haves that will make your summer menu a hit. Ready to fire up the ...
Well, here's a blast from the What's Cookin'? past. Mary Higginbotham, one of original contributors for What's Cookin'?, is back! Temporarily, but she's back. Today's she's filling in for Kelly Bland, also from the UK Cooperative Extension office, and she's bringing with her an ...
This “spicy lime grilled shrimp” is marinated in a mixture of oil, lime, and cajun seasoning before being tossed on the grill. The summery seafood option goes great paired with a side of rice, on top of pasta, or rolled up in a homemade tortilla. ...
I prefer savoury to sweet, so mySopa de Almendrasis made with chicken stock (vegetable is also a popular choice). Fry two slices of stale bread (I used brownsourdough) – I’ve found that bread can be rubbed on both sides with olive oil and browned in the oven at about 150ºC, ...
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