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a电流密度调整到工艺要求范围内 The current density adjusts in the technological requirement scope [translate] aIt is characterized by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. 它是被描绘的为厚实和辛辣味道。 辣椒、胡椒和青葱通常是necessaries在这分裂...
Here is an explanation of some of the common terms used to describe taste and flavor: Astringency – Dry, chalky sensation in the mouth. Acidic – Sharp, tart, sour. Acrid – Pungent, sharp, biting, bitter. Alkaline – Dry, somewhat bitter. ...
Gochujang is a pungent ingredient used for its spiciness—there is nothing subtle about it. Added to any dish, it will be the most assertive flavor you’ll get. Here is some inspiration to get you started: Tteokbokki Gochujang Green Beans Air Fryer Chicken Wings Grilled Korean BBQ Pork Rib...
imitation wasabi: What is the flavor of wasabi, and are real and fake wasabi different in taste? Simply put, the answers are firstly, “spicy,” and secondly, “yes.” Distinctly pungent in flavor, wasabi has a similar taste to hot mustard in that its spiciness hits the nose rather ...
The radish (Raphanus raphanistrum subsp. sativus) is anedible root vegetableof the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent flavor. ...
翻译结果3复制译文编辑译文朗读译文返回顶部 What do you want to eat dinner today 翻译结果4复制译文编辑译文朗读译文返回顶部 What do you want to eat dinner today! 翻译结果5复制译文编辑译文朗读译文返回顶部 Today the supper you want to eat any ...
Mustard greens are a fresh source of vitamin A, fat and cholesterol-free, low in sodium and calories, and high in vitamin C. The peppery leaves of the mustard plant are a rich dark green and have a pungent flavor. They belong to the same family of vegetables like collard greens, broccol...
Despite the difference in looks, both pack a similar pungent flavor and are on the hotter end of the Scoville scale. Advertisement How hot exactly? It varies. But the average bird's eye chili will measure between 50,000 and 100,000 Scoville units. While this isn't as tongue meltingly ...
It has a strong, pungent flavor. Don't Forget the Greens! Asparagus is a spring vegetable with a unique, slightly bitter flavor. Kale is a leafy green vegetable that is packed with nutrients. Swiss chard is another leafy green vegetable that is similar to kale. Colla...