The next step in the canning process is to heat the containers in a pressure cooker, stock pot, or canner. This helps create a seal to keep the food fresh and also kills any remaining bacteria. Since pressure cookers and other items used to heat canned goods usually vary among manufacturers...
When you put your filled jars in a canner to process, the screw band fits over the flat lid and screws down to hold the flat lid in place during processing. Bacteria or spoilage causing organisms are killed by the correct level of heat in the canner. NOTE: A pressure canner gets to a...
Pressure canning is a similar process to water bath canning, but the equipment you’re working with is much different. If you’re unfamiliar with what pressure canning is, it’s when you place jars in a largepressure cookerto heat the food to a higher temperature than you can with boiling...
What happens if you don't vent a pressure cooker? Venting a pressure canner. ... It's a process of letting steam come out of your canner for a period of time before you seal the canner down to bring it up to pressure. Without proper venting,up to 30% of the sterilizing value of ...
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Oma, Wilma says; Have only had my steam canner for 6 months. And I love it for steaming jars before putting into pressure cooker or before filling with hot jam. Love the flat surface to set jars on. The main reason I purchased the steam canner is for steaming Brown Bread. You won’...