Rice the potatoes while they are still hot into a stainless steel mixing bowl. I recommend using a potato ricer, or food mill, place the unpeeled potato into the ricer and use those biceps and push the potato through. Then open up the ricer and presto there is the potato skin only. Re...
If we had to choose a favorite, it would be smashed potatoes. They take a little bit more work than just throwing a baked potato into the oven, but I think they are worth the extra time and effort. Byanon286454— On Aug 21, 2012 ...
These are things that you wouldn’t eat by themselves but something you’d use in a recipe or as a side dish or accompaniment. Perfect Mashed Potato – Using a Ricer! How to make Pumpkin Puree Christmas Slow Cooker Mincemeat Homemade Popcorn Homemade Strawberry Jam Drinks We even create ...
What I do NOT recommend is: Press the graham cracker crust into the pan, but forget to bake it before pouring the cheesecake batter on top; forget to grease the pan before adding the batter; and bake it way high up in the oven so the top gets absolutely roasted brown. Also do a poo...