Meanwhile, put beans in a large bowl and mash briefly with a potato masher until broken up but not fully mashed. Add mashed beans, stock, tomatoes, salt, and cooked beef to pot. Cover and bring to a simmer. Reduce heat to low to maintain simmer and cook 2 hours so everything gets ...
A great meaty main dish is segedin goulash. This is a stew consisting of pork and sauerkraut, and is served with steamed dumplings. Steamed dumplings are very typical of the Czech and Slovak kitchens. They are called knedle in our language. They are little tedious to prepare (since you ...
calledpumpkinseed. The poet suspects that the woman was having a similar experience of him; her desire, like his, is filled with “longing,” and she displaces him with her own “endless distances”: “I must have been the same to her.” “[E]verything dissolves,” even these lovers....
When that scoop of honey butter starts to melt into a hot waffle, I promise your eyes will roll back in your head and your heart will beat a little faster. And the only thing better than one hot waffle with honey butter is a big pile of them. You can poke me with a fork now; I...
Peel and cut ube into small pieces. Boil until almost all the water is evaporated.2. Mash ube with a potato masher or fork. 3. Add butter, sugar, milk to taste. 4. Cook on low, stirring until all ingredients dissolve, and turns into a jam-like consistency. ...
I'm not sure why pastry blenders are sometimes called "pastry cutters". A pastry cutter sounds like a cookie cutter but that's not what it is. It's a blender, it blends ingredients like pastry flour and butter. DelightedCooking, in your inbox ...
Farida:So gupchup is what we call it in Hyderabad, Arva. And there, there are wars between the wordsgol gappaand pani puri. So if you go to Kolkata, the Bengalis will swear that puchkas are the best. If you go to Dilli (Delhi) it’s called gol gappa. If you’re in the Weste...
to make the national spirit, Pisco. The gin is macerated with mulberries which are hand-picked in Peru close to the distillery. Amazonian Coca leaves, from the same supplier as the world’s largest cola brand, are also added, along with wild honey to make a rich and delicious gin liqueur...
A search and conquer mission. Okay, there IS a recipe, but it’s also about the journey to get here. When The Complete Package and I moved to the Austin area last spring, we discovered Opie’s Barbecue in Spicewood, Texas. On a whim, he grabbed a slice of what they called Coca ...
you can put a couple of ladlefuls into an ordinary blender and whizzy whizzy before adding it back to the pot (and if you don’t have any kind of blender you could put a couple of ladlefuls through a mouli, or go at it with a potato masher, but I really do recommend doing some...