A porterhouse steak is a large, thick cut of beef that is often very expensive. Cut from the back of the short loin, porterhouse...
When buying a porterhouse steak, look for one cut at least 1.5 inches thick. Occasionally, butchers will sell "thin" cut steaks, but these are largely pointless. A porterhouse should be thick, and not just because it is a huge steak and deserves to be so. In order to get a large stea...
A porterhouse is similar to a T-bone because it’s also cut from the short loin and contains both a tenderloin and a strip. However, the differentiating factor is that a porterhouse is larger than a T-bone and a bit less tender because it’s cut further towards the more muscular leg a...
Skirt steak is a term commonly used to describe two separate cuts of beef. One type is cut from the flank and the other from the plate. Both flat steaks are long and fibrous, prized for their flavor in spite of their lack of natural tenderness. In cooking, the cuts can be used ...
A porterhouse steak is a wonderful thing: You get the winning combination of a butter-soft filet mignon, plus the intense meatiness of a strip steak, in one package. It's very similar to a T-bone in that it has the same bone running through its middle and separating a tenderloin from...
aWaiter: May I take your order, sir? Waiter: May I take your order, sir?[translate] aWalter: The roast chicken is very good tonight. Walter: The roast chicken is very good tonight.[translate] aMt. Wu: I'm not very fond of fish. I feel like a porterhouse steak tonight...What is...
In Australia, the term “porterhouse steak” is commonly used to refer to a boneless sirloin steak. This cut of beef is lean, tender, rich in flavour, and juicy. It comes from an area of the animal where the muscles do less work, making the sirloin full of flavour and well-suited… ...
What is the difference between a porterhouse and a T-bone? The difference between a Porterhouse and a T-bone steak boils down to the size of the tenderloin portion and where they are cut from the short loin. Tenderloin Size: Porterhouse steaks have a larger tenderloin section (at least 1.25...
Porterhouse for Two Share the love with a perfectly cooked Porterhouse Beef (item #1089) for two. This cut combines the tenderness of the filet mignon with the rich, flavorful strip steak. Fire up the grill and savor the best of both worlds. For a decadent touch consider adding a Red Win...
As for the bone, when it is present, the steak is technically called a Porterhouse or T-Bone. Thank God for beef! By anon89840 — On Jun 12, 2010 My favorite steak cut is the Chuck Eye, hanging there between the Rib and Chuck primals. Loosely textured and well marbled, it is fa...