Boston Butt Roast? Pork Butt Roast? Pork Shoulder Roast? From what I have heard, a boston butt pork roast really does not come from the butt end of the pig, but for some reason, it has that in the name. I have also heard that it is really a shoulder roast (like a picnic without...
What Is Pork Butt? The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. It's a moderately tough cut of pork with a good deal of connective tissue. The area of the pig we might think of as the actual "butt," the big muscle at the top of the...
Once separated, the primal shoulder is then split into two sub-primal cuts: pork butt and pork shoulder. The pork butt is located directly behind a pig’s head and lies above the pig’s shoulder blade, and though referred to as a butt, it does not come from the hindquarters of the an...
What's the Best Way to Cook Pork Loin? Pork loin is mild like pork tenderloin, though additional fat may render it a bit "meatier." It doesn't have a lot of tough muscle like pork shoulder or butt, so it doesn't need long, slow roasting to reach perfection. But quick stove-top...
pork shoulder is the preferred cut for pulled pork barbecue, but Boston butt is usually less expensive. Both cuts can be delicious when prepared "low and slow", but I think pork shoulder is a better cut overall. Boston butt has a lot more fat and gristle than pork shoulder, for one thi...
If you have access to all these woods,then it is nice to experiment.If you are going to have to order/buy them,and you already have some good quality chunks of some kind,other than maybe mesquite,use what you have on hand.Different regions of the country may have lots of a certain ...
No matter where you go in Bangkok, you’ll smell the mouthwatering aroma of barbecued meat. Although there are hundreds of booths selling different grilled and skewered meats, the most famous of them all is Moo Ping. Moo Ping is made from seasoned pork butt or shoulder. The pork is marinat...
Barbecue was created for just this purpose, to turn large tough inexpensive cuts of meat like beef brisket and pork shoulder into tender, amazing BBQ goodness worth fighting and dying for. Barbecue is a true American original with it's roots in the south, but it's popularity has grown over...
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are a cut taken closer to the shoulder blade, and higher than the classic rib cuts of the pig (i.e., spareribs, St. Louis style, and baby back). This cut likes to be cooked similar to how you’d cook a pork butt or shoulder, low and slow and for several hours.Continue reading...