When all else fails there is always the frittatta. We added fresh mozzarella and Fontina cheese along with some fresh thyme, parsley and basil. Nice meal for a rainy night. Posted by Lucia from Madison at July 13, 2010 No comments: Email ThisBlogThis!Share to XShare to FacebookShare...
Last year I made lasagna and used a sauce made with unsweetened dark chocolate cocoa powder and I loved the flavor. The recipe is from Half Baked Harvest. I have been trying a few of their recipes recently. This one is my new favorite Chili. First of all, no beans. You can add them...
Bufalina’s pizza fritta. In the midst of the party, we realized something of a serious nature: New York needs to check itself, because Austin’s coming for your pizza throne, and Bufalina’s ready to claim it. The eastside Austin Italian spot is known for its impressive Neapolitan-style...
It would involve not repeating a recipe for a year. Well I could not attempt that because of 2 recipes. One being my mom's Baked Macaroni and the other would be the Vegetable Frittatta. The frittatta is the perfect dinner when you are looking in the refrigerator and wondering what the ...
Labels: Nutella Crescent Spirals, Pizza Saturday, May 16, 2015 Herbed Pork Tenderloin With Lemony Farro and Arugula Have you ever looked at the right side of this blog, all the way to the bottom. There is a tab that says, "Labels." RealSimple.com comes in with 38 posts, 39 after...
It is a fast, nutritious and easy meal. You can make them and freeze them. You can make sandwiches with them or even wraps. I was trying to write a recipe for a frittatta but found one online at about.com. Once you get the basic recipe down the skys the limit. On that link, ...