I boiled a ham joint yesterday and made some rainbow cous cous salad out of the Pinch of Nom book, so we’re having that again. Although I’m lying on the bed feeling quite sick atm so it might just be DH eating.Quote React Add post Share Report Bookmark Favouritefruits · 13/08/2...
The beautiful thing about arepas is that you could fill them with about anything. I had been cooking a whole bunch of chicken thighs and legs in the crockpot, and a recipe was born. I looked at a few other chicken arepa recipes for inspiration, and got to work. Here’s what you need...
Steve McQueen, best director nominee for12 Years a Slave:“I am so happy and proud of my crew. All the comments were proven wrong about how difficult it is to watch. People want to see the difficult and challenging stories, and the proof is in the pudding,” the director tellsTHR. He...
nomblys de roo is actually made using tripe, and the smell of it is sort of amazingly awful. I made it once for a medieval feast. It seems to be an acquired taste. Language & Humanities, in your inbox Our latest articles, guides, and more, delivered daily. ...