I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try. Chat withFran Ezra Faith is not about having all the answers, but learning to ask the right questions. Chat withEzra More answers ...
Cover the Dutch oven (or cover the roasting pan tightly with foil) and bake until the meaty part of the ribs are tender when pierced with a paring knife, about 90 minutes. While the ribs cook, prepare the glaze: Heat the oil in a medium saucepan. Add the garlic, ginger and scallions...
Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper. Place the potatoes over the parmesan so each potato is overlapping the pr...