Chestnuts also pair well with poultry, especially when the meat is roasted. The puree can be used as a glaze throughout the roasting process, as an addition to, or as a sauce for the final product. Similarly, chestnut paste is used in or on seafood dishes, specifically those using lobster...
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oise Olive Coulis) “Butter Poached Nova Scotia Lobster” (Red Pepper Raviolo, Compressed Fennel Bulb and Sylvetta with “Sauce Noilly Prat”) “Marcho Farms’ Ris De Veau” (Oregon Morel Mushrooms, Green Garlic and Field Mizuna with Hollandaise Mousseline) “Four Story Hill Farm’s Milk Fed ...