Technically, tequila is a type of mezcal. Mezcal is the general term for spirits made from the agave plant, while tequila is a specific kind of mezcal that must be produced using blue agave in five Mexican states. In contrast, Mezcal can be crafted from various agave species across nine di...
tequila is a mezcal, but all mezcals are not tequila, similar to how bourbon and scotch are types of whiskey. Both have laws governing their production, though mezcal can use a greater variety of agave grown in nine Mexican states and must be produced in those areas. The most significant...
What is the difference between tequila and mezcal?Tequila is a type of mezcal with an extremely well-defined sense of itself. So why is tequila called tequila? People have been making mezcal in the Tequila region of Jalisco since the 1600s. The industry developed in the nineteenth century, ...
Tequila barrel-aged beers are also coming into vogue, though I hope not with pale lagers. There’s also an entire untapped world of mezcal that dives deep into real agave flavors and layers of smokiness rather than just agave nectar syrup, which is indistinguishable from regular sugar or hon...
Tequila can be aged in oak barrels after distillation, but mezcal, when aged, is traditionally done so in glass. However, the Candelaria crew shared thatmezcal is rarely aged. Tequila and mezcal can be produced the same modern way, cooking the agaves in steam ovens, and crushing using a sh...
Mezcals Tequila: It isn’t just an ingredient for margaritas, nor is it just for shots during happy hour. Tequila is a spirit with a rich history and a wide diversity of styles, production distinctions, and flavor profiles. Just as you have to keep tasting wines, gins, or whiskeys to...
Like tequila, mezcal has both a geographical indication and appellation of origin. These regulate how mezcal can be made as well as the permitted areas. While tequila is chiefly made in Jalisco, mezcal can be produced in Oaxaca, Guerrero, Durango, San Luis Potosí, Puebla, and Zacatecas. Howe...
Spaniards brought the science of distilling to Mexico. Before that, Mexican natives were pretty good at making booze, particularly Mezcal, a smoky cousin to tequila, but European distilling techniques were necessary for the invention of tequila. Today, even in the small region of Tequila, much li...
@desertdunes -- Two reasons why a worm in a bottle of tequila (technically mezcal tequila) would be attractive not detractive: (1) the worm was thought to be an aphrodisiac, and (2) in certain parts of Mexico (like many parts of the world), worms, bugs and insects are thought to ...
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