There was no "sauce" or meat involved. When I asked the server if they had marinara sauce, she giggled a little bit at me and shook her head, no. I have read that marinara sauce came from southern Italy, so don't know if being in Northern Italy was why the difference? The food ...
The dough at the centre of our pizza is replaced by a fresh salad. In addition to Leggera pizzas we are now proud to offer aLeggera pasta option: the Leggera Peperonata. It's a delicious alternative to pizza, and at less than 600 calories gives you even more choice when looking for a...
“La Marinara”, Italian for “the fisherman’s wife”. Wives who used to prepare pizza for their husbands as they returned from fishing in the bay of Naples. Tomato, garlic, oregano and olive oil were the ingredients of choice to make the pizza stay fresh. The classic Marinara was born...
spaghetti alla marinara is a tomato sauce made with anchovies or tuna," Marchetti says. Throughout Italy, you may find marinara sauce made with anchovies,capers, and olives, which is what many people—especially in the United States—call aputtanesca sauce. "These things that ...
and cooked in a wood fire oven. The product is characterized both by the ingredient, means, and technologies of production. In the designation “Pizza Napoletana”, we define the following names: “Pizza Napoletana Marinara”, “Pizza Napoletana Margherita Extra”, and “Pizza Napoletana Margherita...
Marinara and pizza sauce are two popular tomato-based sauces used in Italian cuisine. They are both delicious, but have distinct differences that set them apart from each other. Marinara is a basic sauce made with tomatoes, olive oil, garlic, onions, oregano, and basil. It has a mild flavo...
If you’re looking to use Marinara sauce as a pasta sauce, make it slightly thinner than if you’re going to use it as a dip or a pizza sauce. What Is Bolognese Sauce? Italians have long been known to love a delectable meat sauce, originally published in 1891 byPellegrino Artusi in ...
Pizza Dough (Item #90708) – Alfresco Pasta uses only unbleached, naturally aged flour in our recipes. The unbleached flour has a rougher texture, and a darker color. The natural aging helps develop the gluten and produce a better pizza crust. Sustainability Efforts Q: Sustainability is a gro...
“Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children ...
in the mood for a cheesy, gooey margherita or a spicy, meat-loaded pepperoni pizza, there's always a perfect option waiting for me. And let's not forget the delicious dipping sauce – a tangy marinara or a creamy garlic dip can elevate the pizza-eating experience to a whole new level....