Lungo is another method of preparing coffee using an espresso machine. It is based, again, on changing the amount of water used in the typical espresso recipe. This time, we use double the normal amount of water per 7 grams of coffee. By using double the water,morecaffeine will be extrac...
It has 2 parts; crema (a velvety layer on top) & espresso You can only make espresso using espresso machines Different ways to prepare espresso shots include solo, doppio (double shot), ristretto (concentrated), & lungo (watered down) What is Espresso & What is It Made Of? Origin Italy...
It feels as if I have my own cafe at home, I can offer my guests any type of coffee they like without any limitations: Espressos, lungos -- short, black and with lots of water, in case you're wondering -- cappuccinos and lattes, all with a simple touch of a button. Where We ...
A Normale is the standard or normal way a shot of espresso is pulled. The output will be between 1:1.5 and 1:2.5 and typically, these shots will have the most balance. Lungo is Italian for long. These shots use more water and time to brew. You'll typically see these between a 1...
questions you may be hesitating to ask is actually a pretty common one. The difference between coffee and espresso can be a confusing one for some people, and that’s okay. We’re here to give you all the answers to the burning question: what’s the difference between espresso and coffee...
- when using not original capsules, the capsule chamber loses tightness and dripping occurs - when the coffee type is not adjusted to the water quantity, e.g. when making espresso, pressing the Lungo button - when a foreign body is present in the capsule chamber, e.g. a part of a used...
The Romans really know how to party and have a good time - the rising number of nightclubs is a testament to that fact. If you’re not into clubbing, many of Rome’s trendy bars serve aperitivo, or the Italian version of Happy Hour, for you to relax and unwind. The rise in upscale...
The cappuccino is the “Marge Simpson” of espresso-based drinks, with the milk whipped into a bubbly froth and placed on top of the espresso like a high Marge Simpson “bee-hive” do. The latte, on the other hand, has had ahair cut, but nonetheless, has enough froth left to top th...
Caffe lungo –this is the opposite of ristretto: they let the water keep dripping even longer than normal, to make it more liquidy and give it a slightly less intense flavor. Caffe corretto –This is a less common coffee in Rome than it is in the north of Italy. It’s an espresso wi...
DOUBLE ESPRESSO80 ml GRAN LUNGO150 ml MUG230 ml ALTO414 ml Discover the coffee capsules IN PRAISE OFSLOW Discover our tips to slow down When you need a break, what do you do to restore life’s balance? A long walk in the countryside, meditation, time in the garden... in Be...