Sofia RahmanKhalid HussainGuemes M, Rahman SA and Hussain K. What is a normal blood glucose? Arch Dis Child. 2015.Guemes M, Rahman SA, Hussain K. What is a normal blood glucose? Arch Dis Child (2015). doi:10.1136/archdischild-2015-308336...
What is high blood sugar (hyperglycaemia)? You can experience a rapid rise in blood sugar if you eat foods that score high on the glycaemic index, like white bread, cakes, and biscuits: these are broken down faster into glucose than low-GI foods, leading to a spike in blood sugar.10...
A blood glucose of less than 140 mg/dL is considered typical. Diabetes is generally considered when the blood glucose level is more than 200mg/dL. Any...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer...
Blood glucose is the amount of sugar in a person's blood at any given time. Having too high or too low blood glucose levels can...
My biggest sign of a low blood sugar is that of impending doom. I start to feel a weighted amount ofanxietythat is greater than at any other time. I start to shake, and find it hard to concentrate. If I’m feeling hopeless, depressed and anxious about something, I check my blood sug...
Glucose, or commonly called sugar, is an important energy source that is needed by all the cells and organs of our bodies. Some examples are our muscles and our brain. Glucose or sugar comes from the food we eat.
If a person’s diabetes is not well controlled, the person may have much higher glucose ranges (for example, 200 -400 mg/dL; however, some people with diabetes have blood sugar levels that are much higher). What are normal blood sugar levels before and after eating?
Related: How do we know when blood oxygen is too low? Blood sugar targets in people with diabetes People with diabetes often wear a device called a continuous glucose monitor. Here, a woman is using a mobile device to measure her blood sugar levels. (Image credit: Getty Images) In people...
We often think that only diabetics need to worry about blood sugar spikes and insulin, but the truth is that we ALL experience a glycemic response to some extent after we eat. Just a quick refresher, in case you’re lost: Glucose is a simple sugar. It’s our body’s favorite ...