I saw a photo of a zucchini knish, and it appeared that the zucchini had been finely grated before being added to the center. I like grilled or baked zucchini fine, but if it is all gooey, then it nauseates me. I also don’t get how anyone can stand to eat a mashed potato knish...
Buy buckwheat groats, soak them overnight, then toast them in a frying pan. This is Kasha. Byanon40677— On Aug 10, 2009 Just find some buckwheat. It will be pale and oddly-shaped grains. I'm on here trying to find out how to roast it in the oven, turning it into kasha, but ...