Aside from the sushi rice is the fillings you find in sushi rolls; they can be made with a variety of different ingredients. While traditionally made with raw fish, today there are many types of sushi that use cooked fish or vegetables. This versatility means there is something for everyone ...
There is a high chance you have consumed Kanikama before without realizing it. Kanikama is the short form of “Kani-Kamaboko” which means “crab fish cakes” in Japanese. Often shortened as Kani, Kanimaka is made of Surimi (or white fish paste). The most common fist used to produce Su...
Product Name: Roasted Seaweed; Sushi Nori Ingredient: 100% dried seaweed Application: HoReCa For making sushi roll;Home made sushi DIY; Taste: Flexible,Crispy,No green Algae,No bitter taste Seaweed Size: 19*21cm/sheet Net weight: 2.8 g/sheet(280 g/100sheets) Certificates: FDA, ... Learn...