“Malört is a lot like Chicago itself—misunderstood, sometimes a little prickly, but ultimately a unique and delicious part of history,” Pritzker tells Wine Enthusiast. “I loved sharing it with DNC visitors and plan on continuing to proselytize for it as long as I’m governor and beyond...
You find yourself at a dinner party and the host asks what you prefer to drink, red wine or white wine. In the wide world of wine, while that question is super general, there are certainly some intrinsic basic principles associated with each type. And, while there is no wrong answer, ...
aFading is true while flowering is past 当开花是过去时,退色是真实的[translate] athis rich, crimson coloured red wine displays jammy notes of blackberry and currents with lifted bold aromas of black pepper and vanilla, typical of the iconic barossa valley shiraz that australia is most famous fo...
1-2 tablespoons champagne vinegar (the original recipe uses sherry vinegar; we prefer champagne; red wine vinegar is too strong) 1-2 sprig fresh tarragon, minced 1/8-1/4 cup chopped parsley leaves (a nicely-sized ripped off bunch) *the measurements vary depending on how much dressing you ...
To help you navigate wine menus and liquor store aisles like a pro, here are the top types of wine and what you need to know about them
. A diverse range of native varieties are grown, butinternational grapes, like Cabernet Sauvignon, Syrah, and Merlot, are also planted in the Aegean Coast’s vineyards.“Western Turkey,” says Lai, “is great for international wines that are rich in fruit character without being overly jammy....
Why we’re into this wine: The winemaker’s light touch continues through to this expressive cabernet franc. The decision to age the wine for just nine months in French oak was a good one, as the wine is fruit-forward and jammy, but complex enough to be interesting. As with the previou...
Ampeater Music is a website devoted to bridging the gap between unsigned (or just plain underexposed) artists and music lovers everywhere. Every day we feature a different artist on what we call The Ampeater Review. Each fea
1978 Robert Mondavi Winery Reserve Cabernet Sauvignon ($135)“Surprisingly juicy and jammy,” wine educator Andrea Robinson noted. This 34-year-old Cab is from one of Tim Mondavi’s favorite vintages, one he recalls producing wines “full of generosity and expression.” ...