Yup. I am not a fan of birthday cake. I am, however, a huge fan of pie. So every year, I make myself a Strawberry Rhubarb Birthday Pie. This is my favorite pie, and was the subject of one of my early blog posts which you can read here. So enjoy your cake, pie or ...
Boysenberry is a hybrid cross of loganberry, European raspberry, American dewberry, Pacific berry, and common blackberry. The boysenberry is known for its tangy and sweet flavor and distinctive reddish blue, dark purple color. As a result, boysenberry is excellent in jellies, jams, smoothies,...
No matter how full I am after a meal, I always have room for something sweet. This strawberry dessert recipe is perfect because it takes care of my sweet tooth, yet is not too rich or heavy. For a different twist, I have used brown sugar and sour cream to marinade my strawberries in...
“Cacao nibs are basically raw chocolate, pieces of cacao beans that have been roasted, hulled and prepped to the point where all that there is left to do is process them into bars. The chocolate-making process involves grinding up the cacao into a thick paste to which extra cacao butter,...
1. Place the hulled, washed and sliced or quartered strawberries in a bowl with the sugar, orange juice or liqueur and zest. Refrigerate the strawberry mixture to allow it to marinate for about 3 - 4 hours. Stir the strawberries occasionally. 2. Whip the cream into soft peaks by beating ...