Pastry flour, sometimes also called cookie flour, is a type of soft wheat flour. Soft flours are those flours that have reduced gluten, a special type of protein, than the average all-purpose flour or bread flour. They’re recommended for pastry because they help cut down on how glutinous...
If you enjoysugar cookies, you may also make use of a pasty crimper to separate rolled out cookie dough into any shapes you like. Crimpers and pasta cutters are exceptional for this purpose, especially if you have trouble making cut out cookies from molds. Simple triangles, diamonds or even...
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A pastry crimper is a kitchen tool that consists of a metal wheel with flutes mounted on a handle. To use a pastry crimper, a...