Salad oil is a broad term that refers to a number of differenttypes of oil. These oils can differ greatly in areas such as flavors and nutrients. Although all salad oil is light, different types of salad oil can range from having nutty flavors to carrying more mild flavors. When using sa...
—What would you like on your salad? —Oil and vinegar. 相关知识点: 试题来源: 解析 dressing 【详解】 句意:——您的沙拉要加什么调料?——油和醋。根据“Oil and vinegar”可知是指加什么调料,dressing“(拌制色拉用的)调料”,不可数名词。故填dressing。
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the oil is widely used to prepare a variety of foods. It has a high smoke point, which means that it can be used in frying and other high-heat cooking without losing its antioxidants and other vital nutrients. It is also a good substitute for olive oil and other oils in salad dressings...
C.Behindbadluckcomesgoodluck. D.Moneyistoomuchforstrangers. 二、完形填空 阅读下面短文,从每题所给的 A、B、C、D四个选项中选出可以填入空白处的最佳选项。 语篇类型:夹叙夹议文 主题语境:人与自然 词数:273 难度:★★★ (2022·湖北省沙市中学高二阶段练习)IthappenedonarainySaturdaymorninglastmonth. My...
Why is fat a good energy source? Describe the process used to convert cooking oil into vegetable ghee. How many calories per gram do fat supply? (a) 9 (b) 7 (c) 4 (d) 2. What are the differences between vitamins and minerals?
This salad is perfect on a hot day when you don't feel like eating much. It is filling, but also leaves you with the right amount of sweet taste. sunshined August 30, 2011 I make a meal out of salad quite often. It is an easy way to get a variety of fruit and vegetables withou...
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Vegetable oil is fantastic for a wide range of cooking methods like sautéing, roasting, frying, grilling and baking! Its flavorless and odorless, making it a great base for salad dressings, marinades, and pretty much everything. Itshigh smoke pointmakes it suitable for deep frying and pan fr...
“It’s a versatile and practical cooking oil that's not very expensive and can be used in a variety of ways, from baking and grilling to stir-frying and making salad dressings,” says Carson. Canola oil also has relatively high monounsaturated fat content and is a good source of ...