Are you a fan of whiskey’s intense and bold flavors or one of those whiskey drinkers that enjoy drinking it neat? If you’ve answered yes for both, then a smooth whiskey is perfect for you! But what is the smoothest whiskey? We’re here to help you out. ...
Where to stay:NYC is a town comprised of many neighborhoods (each unique in its own way), but Manhattan is arguably the most centralized for visitors and residents alike. Midtown's best option for bach parties, especially if your besties love Broadway, is theSofitel New York. Centrally locate...
America’s favorite spirit is always keeping us on our toes. With two aged whiskies joining the party and brand new flavors, we have even more bottles to get our hands on. Here’s the latest whiskey news. Living up to its name,Woodstockis proving to be an innovator in the bourbon whisk...
Sweet, bubbly, and good for stomach aches, ginger beer is a non-alcoholic favorite that has been a staple for centuries. The drink is so comforting (yet unassuming) that many people are unaware of the rich history that underlies this timeless classic. Table of Contents Because of its many ...
THE HOME OF GRAND MARNIER IS NESTLED AT THE TOP OF A HILL AT THE BORDER OF THE PETITE AND GRANDE CHAMPAGNE CRUS, IN THE HEART OF THE REGION. ORIGINALLY BUILT AS A CASTLE IN THE 13TH CENTURY, THE CHÂTEAU DE BOURG-CHARENTE IS WHERE WE AGE AND BLEND OUR COGNACS, AND DISTILL OUR ...
” notes Orlando Franklin McCray, bar director of Brooklyn’sNightmoves. “Consumers are more and more okay with not drinking, to have something that’s a mocktail at a bar that’s supposed to resemble a cocktail.” For example, a non-alcoholic fermented passionfruit soda is a popular drink...
CH Distillery where Jeppson’s Malort is produced – Image Courtesy of Jeppson’s Malort A Polarizing Potable Nearly a century after its U.S. introduction, Malört’s earthy, herbal and petrol-like taste remains the same. Depending on who you ask, this can be a good thing or a bad thin...
I knew I was good at this thing. Aged 22, spending a year at college in America, I was once approached by a well-meaning Christian who suggested my drinking was out-of-control. That made me laugh. I told her she didn’t understand, that her definition of heavy drinking was different...
The rooster theory is also said to have been influenced by the colors of mixed ingredients, which may resemble the colors of the cock's tail. Considering the colorful array of ingredients used in the modern bar, that might be a good tale today. At the time, however, drinks were visually...
The partnership and contrasts—I didn’t know about Mizunara casking and that impact and that anniversary blend is really a celebration of that. You have this reputation of using fame for good. Can you talk more about your philosophy on this? Do you enjoy that reputation? Everyone can do...