It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. The average 4 oz serving of Bavette Steak has about 110 calories, 18 grams of protein, and less than 2 grams of fat. It’s also a good source of Thiamin, ...
What is the Difference Between Dry and Wet Aged Beef? Discussion Comments ByInaventu— On May 02, 2014 When I was growing up, we ate a lot of sirloin roasts because they were big but inexpensive. I remember when the word "sirloin" meant a really good cut of steak. T-bone and ribey...
A cross between a hamburger and a meatball, Salisbury steak is the staunch classic that we think is well deserving of a revival. It takes seasoned and browned ground beef patties and smothers them in a rich mushroom gravy. The result is a dinner that’s as heartwarming as an at-home Sa...
Is oxtail a good cut of meat? Yes, oxtail is a fantastic cut — it just needs to be prepared correctly. Oxtail is prized for its flavor and collagen. It wasn’t always this popular, but over time chefs began to recognize the incredible flavor and texture you can create with this cut....
I am usually a sirloin or skirt steak fan, but I have found that a good beef chuck top blade steak is the best for when you want to broil a steak. Broiling a steak can be a little tricky, but these steaks are tough enough to take a good broiling. I usually marinade them before...
Steak knives are a type of kitchen tool that is designed specifically for cutting through steak. The way most steak knives are...
Pizza!– Yes, you read that right. Pizza on the grill is phenomenally good… as long as you have a heavy-duty pizza pan or flat griddle for your grill-top! Luckily,we have a really good onefor you to consider. Not Necessarily Ideal ...
Not going to lie, this wasn’t my favorite. My shrimp appetizer was AMAZING and if they brough me 2 or 3 more, this could have been my entree. I really didn’t get the best cut of steak and I didn’t enjoy the gnocchi at all. The chicken entree was good, not great- but the ...
The peppercorn sauce was fine, but unnecessary with this flavorful steak. We ate every. Single. Bite. As others have said I wasn't too enthused with the side orders so skipped the starch, but did order the brussel sprouts. They were very good but as someone...
all in one steak. A T-bone is a steak for a crowd, mostly because it is a very large cut, but also because it offers something for everyone. No need to choose between the tenderness of a fillet or the flavor of a strip here. A porterhouse steak is just a T-bone ...