It seems like everyone is OBSESSED with protein right now. Watch any amount of foodie Tik Tok and you’ll be assaulted with ways to increase the protein in your meals/snacks/life. One of the ways to do this is via an ingredient I’ve avoided for my entire life: cottage cheese. I rem...
Nathan Phelps owns and writes forCrafted Copy, a boutique copywriting shop that finds the perfect words for interesting products. He is also an ethical foodie, outdoors-aficionado, and hails from Nashville, TN. He splits his time between helping sustainable businesses find new customers and manag...
Basically,sous videis a cooking method where food is placed inside a plastic bag that’s vacuum-sealed shut, then cooked in temperature-controlled water. Because it’s cooked in water with regulated temperatures that don’t get higher or lower, sous vide recipes are less prone to overcooking....
With its buttery moist texture and crisp edges, I guarantee this is the best cornbread recipe you’ll try! Get the RECIPE from Sally’s Baking Addiction Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, ...
They have a huge variety and the quality is very high. they make delicious blends that work well with all types of meats and vegetables. They also have gift sampler boxes that are perfect for your a foodie friend. If you sign up for their emails, you’ll be alerted to the many ...
We recently ate in foodie Mark Wiens restaurant in Bangkok calledPhed Markwhich specialized in just Pad Krapow. The thai basil adds a fresh and aromatic taste to this authentic thai food. Be warning, it is SPICY so choose you spice level well. Check out our post on the 32 bestthings to...
The best thing about brats is that there are no other ingredients than the brats! But, you can add some veggies in (as long as you aren’t overcrowding the brats) to create a more complete meal in one quick fry. Kind of like steaming veggies in a rice cooker at the same time. ...
Soak the chickpeas overnight, add 2 bay leaves and then cook gently for 45 – 60 minutes, or, if using a presser cooker, soak for 1 hour in boiling water and cook on high for 30 minutes. Allow to cool. ñora Ñorapeppersare a type of dried Spanish red pepper, used to makePiment...
Creamy Slow Cooker Mexican Chicken is a tasty and hearty meal. I like to serve it over rice and even in tacos. This cooks for several hours in the slowContinue readingCreamy Slow Cooker Mexican Chicken CategoriesDinner Roast Chicken and Vegetable Sheet Pan Dinner ...
Kitchens and cooking are in my blood, so it was natural for me to become interested in food blogs. Initially amazed and awed by them, I began wondering if creating my own food blog was something I could do. Late one spring evening after a long day of baking Easter pies, I sat down ...