Favored throughout Asia in many different forms, curry can be defined as a savory, stew-like dish flavored with herbs and/or spices. Curry is considered to be native to India, Pakistan, Sri Lanka and South East Asia. This method of cooking was brought to South East Asia by Indian ...
Jicama is a comestible round, fleshy, taproot vegetable instinctive to Mexico, sometimes stated as the Mexican potato, Mexican turnip, Mexican yam or yam bean, Mexican water chestnut, Chinese potato, and leaf cup. What Is Jicama? This food belongs to the legume family, Fabaceae. Five ...
Pandan leaf is a green, slender, shiny leaf found on a screwpine. Often used to make thatched roofs and baskets, pandan leaf also...
The tender, white core of the stalk is desired for its distinct citrus flavor and is a common ingredient in Thai, Indian, Indonesian, and Vietnamese cooking. How Is Lemongrass Used in Cooking? Lemongrass is used in multiple ways: Added to curry pastes, sauces, and salads. Its lemony ...
Chickpea-and-coconut patties served with a curry leaf and turmeric paste. $9.80. (Image: Suresh Doss) Roasted cauliflower with celery root purée, quail eggs, almonds and smoked paprika. $9.80. (Image: Suresh Doss) Roasted brussels sprouts in a garlic and anchovy dressing, served wit...
The Copper River Salmon season is short, typically lasting from mid-May to mid-June. This limited availability adds to its allure and prestige. When you add Copper River Salmon to your menu, you’re not just serving a dish; you’re giving your diners a rare and exclusive treat they won...
It’s all hard work, but so is everything. You just have to choose your hard.The best part is hearing from customers—stories like, “I remember coming here as a kid,” or, “Those grits made our Christmas dinner.” That makes it worth it.Q: Anything else you want chefs to know?
Phuket: Crab Curry It’s a heady combination: the freshest, most succulent local crab and the myriad spices and heat which distinguish Thai cuisine. Crab curry is a righteous classic in different forms around Asia, but Phuket’s version serves it in a green curry rich with chilli, aromatic ...
Huen Phen Restaurant is a long-time favorite in Chiang Mai Old City that has been serving up mouth-watering northern Thai fare for over 4 decades. It serves one of the best khao soi (traditional noodle curry) in Chiang Mai, along with a range of other northern Thai fare prepared according...
When cooking with parsley, both the curly and flat leaf are mild in flavor. The flat leaf is a bit more “peppery” in flavor but not enough to make a difference in your recipes. The Hamburg parsley has much thicker leaves and adds more texture when making soups and stews. ...