A shellfish allergy is an abnormal reaction of the body to shellfish. As one of the most common food allergies in the world, a...
Find out more about a Cereals Containing Gluten allergy in our Allergen Deep Dive: Cereals Containing Gluten. Crustaceans Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste is an allergen in this category that is commonly used in Thai and Southeast Asian cooking. Back to Allergen Lis...
As the name suggests, shellfish are animals that dwell in water and have a shell or shell-like exterior. They can be divided into two groups: crustaceans and mollusks. Crustaceans include shrimp, crayfish, crab, and lobster, while clams, scallops, oysters, and mussels are examples of mollusks...
Glucosamine is safe for us! It is made from the shells of crustaceans, which do not contain the protein which causes the allergy. I have been taking glucosamine for four years now. I have researched omega-3 sites, it is also safe for shellfish allergies. I have been safely taking omega...
Chitin is primarily a structural material in organisms. It is the main component of fungal cell walls. It forms the exoskeletons of insects and crustaceans. It forms the radulae (teeth) of mollusks and the beaks of cephalopods. Chitin also occurs in vertebrates. Fish scales and some amphibian...
Cricket flour, or cricket powder, is a mild-tasting protein powder made out of milled crickets. Cricket protein is nothing new. People have been eating insects for millennia. It was only recently, however, that cricket flour appeared on the menu. But cricket flour isn’t just about nutrition...
and medications. They also occur naturally in some foods. Innocent as this may make them seem, these sulfur-based compounds can trigger allergy symptoms in some people, especially those with asthma. Here’s what you need to know if you suspect a sensitivity to wine or other commonsulfite-cont...
had been avoiding them, thinking them to be in the same class of animals as the aforementioned mollusks. Since I paid some attention in 9th grade biology, I was able to explain that crabs and lobsters are actually crustaceans, and that her allergy may not apply. (Fortunately, it didn't)...
Glucosamine is a naturally occurring substance the body uses to help build joint tissue, such as cartilage and tendons. In a supplement, the glucosamine can be made from the shells of prawns and other crustaceans, or it can be made synthetically in a factory. ...
introduce it to their diet is supplementing their meals with a tablespoon or two of oils rich in omega-3. Krill oil is a popular alternative to fish oil because it contains all the nutrients without the risk of toxins. It is made of minuscule crustaceans and a good source of fatty acids...