Corned beef is made from brisket, which comes from the lower chest of the cow; pastrami is either made from a cut called the deckle, a lean, wide, firm shoulder cut, or the navel, a smaller and juicier section right below the ribs. These days, you may also see pastrami made from br...
Corned beef is a type of preserved or pickled beef. Despite the name, corned beef does not actually have any corn in it, but...
Washing the dishes is a daily chore that not a lot of people like completing, myself included. But... All Top Rated Easy Cheesy Lasagna by Renae Beazer | Jan 13, 2022 | Recipes | 0 | MEAT SAUCE1 lb. ground beef, browned and simmered1 clove garlic or garlic powder1 Tbs whole....
Grits, a type of porridge made from boiled cornmeal, is not something you'd typically see on breakfast tables in any other country. Though similar to polenta, which can be found globally, the food has roots in Native American cuisine (though it isn't tiedto any one culture). Grits have...
Sourcing is everything in today’s market. With Springer Mountain Farms, you’re not just getting chicken—you’re supporting American farmers. Their chickens are fed a diet of 100% U.S.-grown corn and soybeans, a commitment that ensures quality and consistency from feed to fork. This dedi...
The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. He is NOT an influencer; in fact, he takes perverse pride in having been called an "anti-influencer." Instead of a content creator, he proudly thinks of himself as a
Serving French-Creole inspired food including Smoked Chicken Cassoulet, Blackened Scallops with Sweet Corn Risotto, Slow Braised Short Rib Mac and Cheese. There's also a Meat Platter that includes Steak, Chicken, Pork, and choice of sides. ...
I chat weekly with my meat purveyors. The news is grim. What began with increased beef prices is now prevalent through the whole protein market. Much of it related to grain/corn feed supplies that were hit by draught last year and currently. Add to that inflation, which has been low and...
So this is not a closed loop. What your food eats, you eat, so to speak. If a cow is fed a lot of unhealthy corn, feed, and antibiotics, that is passed directly to you [*]. This is problematic for a myriad of reasons, but the point is that you should buy beef tallow from fr...
Crispy and golden, this fried okra is a crowd-pleaser. It’s dusted with a blend of cornmeal and flour seasoned with bourbon smoked paprika for a distinct flavor. Okra – fresh, case – 20918 Buttermilk – whole fat 1/2 gal ea – 02550 Cornmeal – Weisenberger 25 lb bag – 92220 Flo...