Mexico's culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they're very often the main event.
Chances are, you’ve had food cooked on a flattop griddle before (like at your favorite local dive), but you probably haven't thought to use one in your own kitchen. Griddles, which take many forms across cultures—like the Comal in Mexico or the Girdle in Scotland—are great for makin...