Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it's easy to adjust the he...
Chutney is a condiment similar to relish, usually made with fruit, sugar, and vinegar. Different types of chutnies are served with...
Chutney chicken is any chicken dish prepared with chutney, a savory and often spicy sauce popular in Indian cuisine. Chicken is a very common meat throughout India, and chutney with chicken is a nearly ubiquitous preparation. Just because two dishes are called “chutney chicken” does not mean...
as dosa or idli. Beetroot chutney, however, can be creatively added to any dish. Popular variations on beetroot chutney include beetroot and rhubarb as well as beetroot and orange. It is most commonly treated as a spicy and sweet compliment to savory food, but it also can appear in ...
A torc is a large, rigid metal neckpiece made from a piece of precious metal or strands braided together. This item's name can also be spelled as torq or torque. Torcs were enormously popular pieces of ancient Bronze Age jewelry prized by the Celts. Did
Welcome to the new home of What A Pickle! and Cheese Nibbles! Our store is dedicated to bringing you the finest in chutneys, jams, sauces and cheese nibbles, all crafted with love and care. Browse our online selection to discover your next favourite flav
What is the main food of Nagaland? A typical Naga meal consists ofRice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also ...
What is Chutney? Discussion Comments By fify — On Mar 05, 2012 @turquoise-- You can just use two metal pots or saucepans instead. But they need to fit nicely into each other. Otherwise, the boiling water will disappear fast from evaporation and some water might get into the srikaya ...
. These days, food processors have replaced the stone mortar and pestle in modern cities. Some families living in villages still use those old stone tools to grind the chutney by hand. The coconut chutney made this way is thought to have a superior taste to the chutney made with a blender...
Relish is a tangy or spicy condiment made from diced vegetables. Chutney is the spiced condiment of Indian origin made from fruit or vegetables. Both enhance flavor, but relish tends to be chunkier, while chutney has a smoother consistency. ...