Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it's easy to adjust the he...
Chutneys (the western versions) can include pickled and non-pickled versions, but in India, chutneys usually refer to a freshly ground mixture of herbs/fruits/fish/nuts that do not have a very long shelf life. In the West, it refers to what in India is "achar" (or pickled fruits/veg...
Chutneys (the western versions) can include pickled and non-pickled versions, but in India, chutneys usually refer to a freshly ground mixture of herbs/fruits/fish/nuts that do not have a very long shelf life. In the West, it refers to what in India is "achar" (or pickled fruits/veg...
Chutney chicken is any chicken dish prepared with chutney, a savory and often spicy sauce popular in Indian cuisine. Chicken is a very common meat throughout India, and chutney with chicken is a nearly ubiquitous preparation. Just because two dishes are called “chutney chicken” does not mean...
The chutney also goes well served with pork or chicken, as a sauce for falafel or vegetable pita sandwiches, and tossed with rice, couscous, pasta or vegetables. In addition to bananas, fruit chutney is often made from pears, apricots, apples, dates, nectarines, cherries, blueberries, ...
For the locavores in the Veneto, Amarone matches up well with hearty meat: cow, pig, horse, donkey; ragus and stews of boiled meats, any and every part, doused with mostarda, salsa verde and chutney. Against the powerful flavors of the meats and spicy condiments, not just any wine will...
Once the meal is prepared, serve it piping hot with fresh naan and some chutney. Whether it’s a lamb vindaloo, chicken tikka masala, or a vegetable korma, you’ll have a dish that’s sure to please any guest, friend, or family member. ...
How Terrine Is Served There are two main ways a terrine can be served. More often than not, it is sliced into thick slices once it is cooled completely. The hefty slices will be served alongside gherkins, orcornichons, with a littlechutneyor relish, crusty bread, and butter. The terrine...
Looking for online definition of CHUTT or what CHUTT stands for? CHUTT is listed in the World's most authoritative dictionary of abbreviations and acronyms
and employs cacao powder to add chocolatey depth to a tamarind-date chocolate chutney that accompanies herCauliflower Chaat Salad. Yadi Garcia celebrates her Caribbean childhood and cacao as an ancestral ingredient to create a rich, not-too-sweet fudge sauce that accents these sweet, savory and sal...